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Kitchen Accessories

A complete detail to know about Cold Press Juicers

Posted by John Cole on

We all are aware of how this generation is addicted to fizzy drinks, no meal is said to be complete without a glass full of sugars and chemicals. So what is the solution to get rid of these harmful drinks? It is to find a better, healthy alternative to it. The first thing that comes to your mind when you are trying to avoid the carbonated drinks is juice, at least before water. Juices have lots of variety, are easily digested and the body is able to absorb nutrients more rapidly. Moreover, juices can easily be extracted at home with the aid of juicers, all the credit going to the modern technology.

Juicers have different kinds to serve different purposes, including centrifugal, masticating, manual press, and triturating.  The main difference is the time taken by each juicer to extract the juice. Some juicers like centrifugal juicers extract the juice really quickly, others might take some time, but the main common purpose is to extract most of the nutrients that are essential to healthiness.

Moving on, let us introduce the ideal way of extracting juice from fruits and vegetables, the cold-press juicers also known as masticating juicers. This type of juicer outperforms all other ordinary juicers as it is known to be much more effective than just shredding fruits and vegetables; it grinds the juice and separates it from the pulp. You might get to hear that the juice would taste a little bitty and not appealing, but if you are in search for health advantages this juicer is the best suited for you.

Cold-press juicers are able to protect nutrients by rotating slowly and mashing out the sap from the fresh fruits; it can extract juice from anything that you add in to it. It does not make the annoying, noisy sound while you extract the juice and does not need multiple times to juice. In addition, juice can be stored for a prolonged period before oxidation occurs and consume as little as 150 watts of energy.

It is believed that the juices prepared in cold press juicers can stay fresh for upto three days in the refrigerator. Cold press juicers are user friendly, extremely reliable and easy to clean as designed to be compact and have less parts. Moreover, by keeping heat low ColdPressJuicers do not overheat your fruits and vegetables and the slow, steady speed does not harm the cellular structure of your vegetables and fruits. Lastly, it allows maximum flexibility in all your juicing applications.

Cold press juicers are very economical to own as you end up with much more healthier juice than usual and as a bonus you will get lots of dry pulp leftover which can be used for composting. So are you ready to go and try out the cold press juicers for all the advantages mentioned above and enjoy the nutritious juice that stays fresh for a long time?

Kitchen Accessories

How to make Chocolate Mousse with Food Processor

Posted by John Cole on

Many people believe that making the perfect desserts is a time consuming process and requires skills of a professional baker or patisserie. However, you can make some wonderful desserts at home. Below is the recipe of chocolate mousse which could be easily made at home and all that you need is a food processor and a standalone beater. So what are you waiting for? Just get hold of your food processor and start making the mousse.  


  • 7 oz coarsely chopped bittersweet or semisweet chocolate
  • 1 tablespoon vanilla extract (pure)
  • 2 tablespoons vegetable oil (flavorless)
  • 1/3 cup water or milk
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • A pinch of sea or kosher or sea salt
  • Black pepper (freshly ground)


Put chocolate in your food processor bowl and process until it is very finely ground. Take a small cup and mix oil and vanilla extract and set aside. Then take a small saucepan and add water or milk, salt, and sugar and simmer while stirring until sugar is dissolved. Immediately add it into to the best food processor through the feeding tube and let the food processor running. Process it for nearly 20 seconds till the chocolate is melted. Add the mixture of oil and vanilla extract and process again for about 10 seconds till the mixture is thoroughly blended. Take out the mixture in a large bowl and let it cool at room temperature.

Beat cream using a beater till it is very soft. Lighten the chocolate by folding one-third of the cream into it. Then fold in the rest of the cream as well until the mixture is completely blended using food processor. Immediately pour in dessert glasses and refrigerate. In order to make the smoothest mousse, stop folding as soon as the cream is mixed with the chocolate and instantly add in the glasses. The mousse can be kept in the refrigerator for up to 48 hours. Serve with a sprinkle of black pepper on top, if desired.

Kitchen Accessories

What to look before purchasing a blender

Posted by John Cole on

If you are the person who loves to make shakes, smoothies, or soup then buy yourself a blender. Blenders are capable of blending the ingredients to a smooth consistency in a few seconds. Buying a good blender can not only help you save time but it also gives better final results. You can use a good blender for many purposes like blending salad dressings, whipping whole grain waffles, preparing creamy and thick shakes and smoothies, and making delicious desserts. While selecting the best blender for yourself, you must take into account the following factors:   


The blenders available in the market these days range extensively in terms of the functions they could perform. While the basic ones just blend liquids with soft items, the more sophisticated ones can also prepare soups and even process hard items. The price does not necessarily depict the competency level of the machine and some less expensive blenders competently perform several tasks. Blenders are mostly electric while some manual blenders are also available. Cordless blenders could be more convenient. You must select the blender that suits your needs and demands.


Though the power of a blender does not necessarily equate with better blending however; you may choose a high power blender if you want it to do some tough tasks for you like ice crushing and processing hard foods. On the other hand, a normal standard blender is capable of doing all the regular tasks like stirring, blending, mixing, and pureeing.


Many blenders come with two sorts of blades; dry one for grinding grains and the other one for liquids. Dry blades function differently as they pull the ingredients downwards which enables uniform grinding of the dry ingredients. Some blenders have multipurpose blades that work well for both sort of ingredients. Blenders with detachable blades are generally preferred as this simplifies cleaning of the blender.

Servings and Storage Capacity

You must also decide what typical serving you prepare and then decide the capacity of the blender accordingly. There are personal or mini blenders also available in the market which prepare only 1-2 servings and would be ideal for those who have limited storage capacity. These could even be taken with you while you are travelling. is a useful site for looking over the reviews, ratings and information related to blenders.

Hand blenders are also available in the market which require lesser space and are much convenient. They are easy to wash and eliminate food wastage during the blending process.


Your budget is an important factor while making the purchase decision for blenders. In order to buy the best blender while remaining within your prescribed budget, it is necessary that you first decide what sort of blender you want and then seek the significant features. The more the functions, the more expensive the blender would be.